Chef's Selection of Hot and Cold Canapés for all guests

 

***

 

Cream of Leek and Potato Soup with Cheddar and Onion Baguette (v)
***
Roasted Baby Vine Tomato and Sour Cream Soup with Green Chilli Pesto (v)
***
Red Curry Pumpkin Soup with Coconut Cream and Coriander Croutons (v)

 

***

 

Grilled Beef Fillet, Fondant Potatoes, Baby Broccoli and
Asparagus in a Brandy and Green Peppercorn Sauce
***
Roasted Corn Fed Chicken Breast with Goat's Cheese,
Date and Pine Nut Stuffing, Porcini Risotto and Asparagus
***
Pan Roasted Snapper Fillet with Saffron Mashed Potatoes,
Buttered Asparagus and Gremolata Sauce

 

***

 

Orange Blossom Pannacotta with Vanilla Shortbread
***
Passionfruit Marshmallow with Vanilla Cream and Sugared Strawberry Meli Melo
***
Warm Chocolate Pudding with Mango Ice Cream and Red Fruit Coulis

 

Freshly Brewed Coffee and Tea
Chocolate Mints

 

***

 

Sparkling Wine or Champagne
Premium Bottled Red and White Wines
A Selection of Light and Full Strength Beers
A Selection of Soft Drinks and Juices

 

---

 

Pre-Dinner Canapés
Chef's Selection of Hot and Cold Canapés for all guests

 

***

 

Chimichurri Chicken Breast with Charred Prawn, Root Vegetable
and Avocado Salad, Crème Fraiche and Tomato Oil
***
Salmon Confit with Celeriac Puree, Goat's Cheese Fondant,
White Truffle, Dill and Tomato Dressing
***
Confit Leek, Royal Blue Potato, Fennel and Persian Feta
Tart with Soft Herb Salad and White Truffle Oil (v)

***

 

Grilled Beef Fillet, Fondant Potatoes, Baby Broccoli and
Asparagus with a Brandy and Green Peppercorn Sauce
***
Roasted Corn Fed Chicken Breast with Goat's Cheese,
Date and Pine Nut Stuffing, Porcini Risotto and Asparagus
***
Pan Roasted Snapper Fillet with Saffron Mashed Potatoes,
Buttered Asparagus and Gremolata Sauce

    

***

 

Orange Blossom Pannacotta with Vanilla Shortbread
***
Passionfruit Marshmallow with Vanilla Cream and Sugared Strawberry Meli Melo
***
Warm Chocolate Pudding with Mango Ice Cream and Red Fruit Coulis

 

Freshly Brewed Coffee and Tea
Chocolate Mints

 

***

 

Sparkling Wine or Champagne
Premium Bottled Red and White Wines
A Selection of Light and Full Strength Beers
A Selection of Soft Drinks and Juices

 

---

 

Pre-Dinner Canapés
Chef's Selection of Canapés for all guests

 

***

 

 

Ocean   Salmon Confit with Asparagus and Smoked Persian Feta Chilli Marinated Prawns with Maple Carrot Star Anise Seared Scallops with Fennel and Parsley Puree Fresh Coffin Bay Oysters with Vodka, Tomato and Celery Salsa

Land   Silken Tofu and Fried Beef with Sesame and Chilli Dressing Pressed Pork Belly with Avocado and Pomegranate Glaze Club Smoked Oregano Chicken with Skordalia and Olive Oil Slow Roasted Duckling Breast with Orange Vincotto

Earth   Fennel and Potato Tartlet with Blue Cheese Cream Persian Feta, Courgette and Baby Tomato Salad Charred Asparagus with Maple Carrot Pearl Couscous with Preserved Lemon and Coriander Royale

 

***

Grilled Beef Fillet, Fondant Potatoes, Baby Broccoli and
Asparagus in a Brandy and Green Peppercorn Sauce
***
Roasted Corn Fed Chicken Breast with Goat's Cheese,
Date and Pine Nut Stuffing, Porcini Risotto and Asparagus
***
Pan Roasted Snapper Fillet with Saffron Mashed Potatoes,
Buttered Asparagus and Gremolata Sauce

 

***

 

Sugar and Spice Passionfruit Marshmallow with Cointreau Melon and Cream with Coconut Tuille Warm Chocolate Pudding with Mango Ice Cream and Red Fruit Coulis Cinnamon and Vanilla Pannacotta

Australian Favourites Strawberry Pavlova with Chantilly Cream and Fruit Coulis Meli Melo Peach and Vanilla Parfait Melba Warm Sticky Date Pudding with Brandy Sauce

 

Freshly Brewed Coffee and Tea
Chocolate Mints

 

***

Sparkling Wine or Champagne
Premium Bottled Red and White Wines

A Selection of Light and Full Strength Beers
A Selection of Soft Drinks and Juices

---

 

 

 

 

Caramelised Chicken and Mushroom Macchiato with Cumin Toast
***
Duck Consommé with Risoni and Vegetables

 

***

 

 

Club Moroccan Smoked Chicken Breast with

Preserved Lemon Cous Cous and Apricot Chutney
***
Grilled Scallops with Puy Lentils,

Roasted Corn and Lemon Pressed Olive Oil
***
Roasted Prawns with Avocado and Green

Onion Mole, Tomato Oil and Basil Verde
***
Angel Hair, Tomato, Bocconcini and Capsicum Salad

with Cracked Pepper and Lemon Dressing

 

***

 

 

Star Anise Braised Beef Cheek with Glazed Carrots,

Green Beans, Almond and Apricot Bobotie and Braising Jus
***
Slow Roast Beef Rump with Potato and Shallot Royale,

Glazed Carrots, Green Beans and a Porcini Cream Sauce
***
Szechuan Pepper Roasted Loin of Beef with Potato Gratin and
Jackfruit Sambal, Baby Broccoli, Asparagus and Chinese Wine Jus
***
Roasted Lamb Rump with Polenta and

Sweetcorn Terrine, Ratatouille and Thyme Jus
***
Brik Pastry Baked Lamb Loin with Mushroom Duxelle,
Saffron Potato Puree, Baby Broccoli, Asparagus and Jus Lie
***
Roasted Lamb Rack with Herbed Crumb, Garlic Potato,

Courgettes, Asparagus and a Tomato Jus
***
Braised Lamb Shank with Roast Pumpkin Risotto and

Parmesan Crackling, Asparagus, Capsicum and Braising Jus
***
Roasted Goat Rib and Curried Goat Shoulder Pie

with Creamed Potatoes, Roast Pumpkin, Asparagus and Jus
***
Apple Glazed Chicken Breast with Bacon Rosti,

Baby Broccoli, Asparagus and Calvados Cream Sauce
***
Crispy Fried Duck Confit, Root Vegetable Press and

Green Vegetable Panache with Grand Marnier Jus
***
Charred Moroccan Chicken Breast with Saffron Potatoes,

Baby Broccoli, Asparagus and Spiced Apricot Jus
***
Roasted Chicken Breast Coq Au Vin with Baked Macaroni
and Cheddar Cheese, Truffled Mushroom Duxelle and Jus
***
Baked Turkey and Bacon Roulade with

Root Vegetable Mash, Green Beans and Jus
***
Cajun Salmon Fillet with a Potato and Sweet Corn Cake,

Baby Corn, Green Beans and a Lime Butter Sauce
***
Tandoori Marinated Barramundi Fillet with Broken Rice and
Coriander Press, Spiced Onion Rings and Dhania Raita
***
Ginger Grilled Ocean Trout Fillet, Shallot and Fragrant Noodle Cake,
Wok Fried Asian Greens and Soy Butter Sauce

 

***

 

 

Bitter Chocolate Mousse and Pear Terrine with

Roasted Strawberries and Star Anise Syrup
***
Orange Blossom Pannacotta with Vanilla Shortbread
***
Passionfruit Marshmallow, Vanilla Cream

and Sugared Strawberry Meli Melo
***
Coconut Cake with Coconut Ice Cream,

Fresh Fruit and Elderflower Syrup
***
Mango Rice Pudding Brulee with

Lemon Cream and Macerated Berries
***
Frangelico Tiramisu with Hazelnut Sable
***
Black Forest and Cherry Roulade with

Marmalade Cream, Chocolate Mikado and Praline
***
Vanilla Brulee with Date and Mascarpone

Cream, Berries and Candied Sesame Brittle

 

---

 

 

 

Cream of Leek and Potato Soup with Cheddar and Onion Baguette (v)
***
Roasted Baby Vine Tomato and Sour Cream Soup with Green Chilli Pesto (v)
***
Caramelised Chicken and Mushroom Macchiato with Cumin Toast
***
Red Curry Pumpkin Soup with Coconut Cream and Coriander Croutons (v)
***
Duck Consommé with Risoni and Vegetables
***
All Soups $9.50

 

***

 

 

Consisting of Hungarian Salami, Parma Ham, Spicy Chorizo tossed with

Tomato and Chive Concasse, Roasted Red Pimento, Semi Sundried Tomatoes,

Chargrilled Eggplant, Basil and Pesto Marinated Bocconcini and Pitted

Black Olives with Assorted Continental Breads and Dips

***

***

 

***

 

 

Veal Ravioli, Pumpkin Ravioli or Spinach and Ricotta Ravioli

Spinach and Ricotta or Pumpkin and Brie Conchiglie

***

Pasta may be served with either a Garlic and Basil Napoletano Sauce,

Creamy White Wine and Garlic Sauce or Herbed White Wine Sauce

***

 

***

 

 

Champagne, Passionfruit, Mango or Grapefruit

***

 

***

 

 

Assorted Local and International Cheeses with Dried Fruit and Crackers

***

 

***

 

 

Chef Patissier's Selection of Assorted Truffles and Petits Fours

***

 

---

Four hour package

Platters of Turkish Bread with a Trio of Dips

***

A Selection of Hot and Cold Canapés

***

 

Chef Patissier's Selection of Mini Cakes and Tartlets
Platters of Sliced, Seasonal Fruit
Freshly Brewed Coffee
A Selection of Fine Teas including Herbal Infusions

***
Sparkling Wine or Champagne

Premium Bottled Red and White Wines

A Selection of Light and Full Strength Beers
A Selection of Soft Drinks and Juices

 

---

 Cocktail Canapé Selection 

 

 

Spiced Prawn and Melon Lollipop
Salmon Gravadlax, Caviar and Mustard Cream Lime Cones
Tuna Nigiri with Wasabi Mayonnaise and Pickled Ginger
Reversed Sushi with Wasabi Mayonnaise and Pickled Ginger
Fresh Coffin Bay Oysters with Shallot Vinaigrette
Evoo and Lime Poached Ocean Trout Rillettes with Crème Fraiche and Chives
Cumin and Saffron Seared Scallops with Asparagus Salsa

 

***

 

Bocconcini, Cherry Tomato, Asparagus and Pesto Mayonnaise  
Peppered Goat's Cheese, Roasted Pumpkin and Lemon Olive Oil Crouton
Charred Asparagus and Potato Frittata with Smoked Persian Feta
Spinach and Pimento Rotolo with White Truffle Oil and Micro Herbs

 

***

 

Snapper and Sesame Tempura with Chilli and Soy Sauce
Fried Crab Dumplings with Lemon Aioli  
Tempura Prawns with Wasabi Aioli
Sesame Fried Prawn Toasts with Soy and Wasabi Mayonnaise
Tempura Coffin Bay Oysters with Wakami Salad and Soy Mayonnaise

 

***

 

North African Spiced Lamb and Pine Nut Fatayer
Duck Confit Spring Rolls with Basil and Orange Aioli
Steamed Barbequed Pork Dumplings with Hoisin Dip
Chermoula Beef Fillet with Star Anise Béarnaise
Grilled Lamb Fillet with Celeriac Mash and Saffron Aioli

 

***

 

Baked Spinach and Feta Filoettes
Wok Fried Vegetable Spring Rolls with Sesame and Chilli Jam
Red Curry Potato and Sweetcorn Cakes
Prosciutto Wrapped Dates with Goat's Cheese and Pine Nut Stuffing
Crumbed Gorgonzola, Pear and Mushroom Risotto Croquettes

 

---

Hardy's Sparkling NV
Hardy's Sauvignon Blanc
Hardy's Cabernet Merlot
Cascade Premium Light
Carlton Draught
A Selection of Soft Drinks and Juices

 

***

Taltarni T Series Sparkling NV
Monkey Bay Sauvignon Blanc
Monkey Bay Merlot
Cascade Premium Light
Stella Artois
A Selection of Soft Drinks and Juices

***

 

Grandin Brut NV
Skuttlebutt Sauvignon Blanc Semillon
Skuttlebutt Shiraz Cabernet Sauvignon Merlot
Cascade Premium Light
Stella Artois
A Selection of Soft Drinks and Juices

---

 

 Complimentary venue hire (normally $1,500.00)

***
Dancefloor and staging

***

Personalised table menus

***

White linen tablecloths, napkins and skirting

***

Welcome drinks and canapés for bridal party in Lounge Bar

***

Lectern, microphone and PA system for speeches

***

Ample complimentary parking (weekends only)

 

 

	Beverage  Package One	Beverage Package Two	Beverage Package Three
Wedding Package One	$107.00pp	$110.00pp	$113.00pp
Wedding Package Two	$115.00pp	$118.00pp	$121.00pp
Wedding Package Three	$119.00pp	$122.00pp	$125.00pp
Cocktail Package	$85.00pp	$87.50pp	$90.00pp

 

 

 

 

Month	Banquet Hall (Seated Reception only)	Formal Dining Room (Seated or Cocktail Reception)
January	100 guests	50 guests
February	100 guests	50 guests
March	120 guests	50 guests
April	120 guests	50 guests
May	120 guests	50 guests
June	100 guests	50 guests
July	100 guests	50 guests
August	100 guests	50 guests
September	120 guests	50 guests
October	120 guests	50 guests
November	120 guests	50 guests
December	120 guests	60 guests