FESTIVE PROMOTIONAL PACKAGE
(Available throughout November and December)
Includes
Complimentary service fee
***
Complimentary lectern, microphone & PA
***
Festive chair covers & bands
***
Festive table centre pieces
***
Christmas bonbons
Three Course Set Menu
(vegetarian alternative available)
Entrée
Yellow curried pumpkin soup
with a coriander cigar and beetroot oil
Main Course
Glazed turkey breast with chestnut stuffing,
root vegetable gratin, yuletide vegetables and gluhwein jus
Dessert
Warm Christmas fruit pudding with brandy
macerated forest fruit and almond ice cream
Freshly brewed coffee and tea
Petit fruit mince pies and chocolate truffles
Four Hour Beverage Package
Hardy's Sparkling NV
Hardy's Sauvignon Blanc and Cabernet Merlot
Cascade PremiumLight
Carlton Draught
Soft Drinks and Juices
$95.00 per person
FESTIVE MENU SELECTOR
(PRIVATE & FORMAL DINING ROOMS ONLY)
Entrée
Yellow curried pumpkin soup with a coriander cigar and beetroot oil
- or -
Smoked salmon and avocado with crème
Fraiche and Yarra valley salmon caviar
- or -
Twice cooked Roquefort and pear soufflé
with white wine butter sauce
***
Main Course
Today's grilled fresh fish with parmesan crust
and semi dried baby Roma tomatoes
- or -
Pan grilled beef scotch fillet with
truffled mushroom cream sauce
- or -
Wild honey basted turkey breast with chestnut
and phyllo pastry stuffing and cranberry jus
Accompanied by root vegetable gratin, buttered
Brussels sprouts, baby broccoli and caramelised cabbage
***
Dessert
Warm Christmas fruit pudding with brandy
macerated forest fruit and almond ice cream
- or -
Burnt sugar lemon tart with double cream and raspberry coulis
- or -
Club's cheese selection with savoury biscuits, muscatels and walnuts
Accompanied By
Freshly Brewed Coffee and Tea
Plum Pudding Chocolates and Petit Fruit Mince Pies
Lunch
1 x Entrée, 1 x Main Course and 1 x Dessert
$49.50 per person
Lunch or Dinner
Option One
Choice of 2 x Entrées, 2 x Main Courses and 2 x Desserts
$59.50 per person
Option Two
Choice of 2 x Entrées, 3 x Main Courses and 2 x Desserts
$64.50 per person
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.50 per person
FESTIVE MENU SELECTOR
(BANQUET HALL)
Entrees
Yellow Curried Pumpkin Soup with a Coriander Cigar and Beetroot Oil
***
Ginger and Lemongrass Grilled Tiger Prawns with Bean Shoot and Cucumber Salad
***
Smoked Salmon and Avocado with Crème Fraiche and Yarra Valley Salmon Caviar
***
Twice Cooked Roquefort and Pear Soufflé with White Wine Butter Sauce
***
Roasted Quail Breast with Pine Nut and Basil Risotto and Shaved Parmesan
***
Prosciutto Wrapped Chicken and Sweet Corn Boudin with Celeriac Puree and White Truffle Oil
***
Main Courses
Wild Honey Basted Turkey Breast with Chestnut and Phyllo Pastry Stuffing and Cranberry Jus
***
Today's Grilled Fresh Fish with Parmesan Crust and Semi Dried Baby Roma Tomatoes
***
Grilled Huon Salmon Supreme with Hazelnut Dukkah and Verjuice Vinaigrette
***
Pan Grilled Beef Scotch Fillet with Truffled Mushroom Cream Sauce
***
Roasted Lamb Rack with Mushroom and Herb Duxelle and Garlic Jus
***
Mustard Glazed Kassler Loin of Pork with Green Peppercorn Sauce
***
Forest Mushroom and Potato Pastilla with Truffled Green Pea Puree and Chive Sauce
Served with Root Vegetable Gratin, Buttered Brussels Sprouts,
Baby Broccoli and Caramelised Cabbage
***
Desserts
Warm Christmas Fruit Pudding with Brandy Macerated Forest Fruit and Almond Ice Cream
***
Raspberry Brulee with Date and Mascarpone Cream and Speculaas Crumble
***
Roasted Stone Fruits with Elderberry Syrup and Vanilla Sorbet
***
Burnt Sugar Lemon Tart with Double Cream and Raspberry Coulis
***
Vanilla and Cinnamon Pannacotta with Peach Sago and Brandy Snap
Lunch
1 x Entrée, 1 x Main Course and 1 x Dessert
$49.50 per person
Lunch or Dinner
Option One
1 x Entrée, 2 x Main Courses (altenate drop) and 1 x Dessert
$59.50 per person
Option Two
2 x Entrées, 2 x Main Courses and 2 x Desserts
(all courses served on an alternate drop basis)
$64.50 per person
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.50 per person
FESTIVE BUFFET DINNER MENU
(BANQUET HALL)
Cold Selection
Continental Cold Meat Platter with Crunchy Pickles and Mustard Relish
***
Shucked Oysters with Wasabi Roe, Poached Prawns and Mussels
***
Tasmanian Smoked Salmon with Caper and Red Onion Salsa
Freshly Baked Bread Rolls with Butter
Salad Selection
Baby Potato Salad with Creamy Parsley and Caper Mayonnaise
***
Mixed Leaf Salad with Balsamic Vinaigrette
***
Saffron Pear and Walnut Waldorf Salad
***
Soused Roma Tomatoes with Goat's Cheese and Olive Oil
Hot Selection
Mustard Glazed Turkey Breast in White Wine Jus with Cranberry Jelly
***
Whisky and Leatherwood Honey Baked Leg of Ham
***
Sage, Apricot and Chestnut Risotto Stuffing
***
Cajun Ocean Barramundi Fillets with Caper and Lemon Butter Sauce
***
Baked Eggplant and Tomato Parmigiana
***
Accompanied by Root Vegetable Gratin and Sauteed Yuletide Vegetables
Dessert Selection
Warm Pannetone and Apple Pudding with Brandy Custard
***
White Christmas Mousse with Chocolate Shavings
***
Strawberry and Passionfruit Pavlova
***
Festive Fruit Jellies and Crème Anglaise
***
Fresh Fruit Salad with Orange Syrup
***
Traditional Yule Log
***
A Selection of Australian Cheeses with Semi Dried Fruit and Crisp Breads
Freshly Brewed Coffee and Tea
Plum Pudding Chocolates
$59.50 per person (minimum 50 guests)
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.50 per person
|
