FESTIVE PROMOTIONAL PACKAGE
(Available throughout November & December)
Includes
Complimentary service fee
***
Complimentary lectern, microphone & PA
***
Festive chair covers & sashes
***
Festive table centre pieces
***
Christmas bonbons
Three Course Set Menu
(vegetarian alternative available)
Entrée
Creamy parsnip and caramelised pumpkin soup
with crème fraiche and chives
Main Course
Roast turkey roulade with mead & mustard glaze, chestnut stuffing,
Dauphinoise potato, yuletide vegetables, cranberry jelly and red wine jus
Dessert
Warm Christmas pudding with muscat custard,
white Christmas mousse, petit mince pie and gluhwein
Freshly brewed coffee and tea
Plum pudding chocolates
Four Hour Beverage Package
Hardy's Sparkling NV
Hardy's Sauvignon Blanc and Cabernet Merlot
Cascade PremiumLight
Carlton Draught
Soft Drinks and Juices
$89.00 per person
FESTIVE MENU SELECTOR
(PRIVATE & FORMAL DINING ROOMS ONLY)
Entrees
Creamy Shiitake Mushroom Soup with White Truffle Oil
***
Roasted Prawns with Avocado and Green Onion Mole,
Spiced Tomato Coulis and Asparagus
***
Pressed Pork Belly with Ham and Cannellini Bean Terrine and Cumin Carrot Salad
***
Gravadlax Salmon with Baby Potato and Cornichon Salad, Sour Cream and Chives
***
Goat's Cheese and Fig Soufflé with Saffron Pear Waldorf Salad and Spiced Chutney
***
Roasted Duck Breast with Seared Scallops, Sushi Rice and Green Mustard
***
Main Courses
Honey Glazed Roast Turkey Breast and Kassler Loin
with Apple and Chestnut Stuffing and Cranberry Jus
***
Pan Roasted Ocean Trout Supreme with Caper Butter Sauce
***
Charred Beef Fillet Steak with Green Peppercorn Cream Sauce
***
Roasted Lamb Loin with Mushroom Duxelle and Rosemary Jus
***
Slow Roast Rib of Pork with Dijon Mustard Jus
***
Puff Pastry Baked Vegetable Coulibiac with Saffron Tomato Butter
***
Grilled Fish of the Day with Goat's Cheese, Olive, Lemon and Tomato Dressing
Served with Dauphinoise Potatoes, Buttered Brussel Sprouts,
Baby Broccoli and Silken Butternut Pumpkin
***
Desserts
Traditional Christmas Pudding with Brandy Sauce and Vanilla Bean Ice Cream
***
Raspberry Brulee with Compote Berries, Lemon Mascarpone and Tuille Biscuits
***
Tiramisu Roulade with Amaretto Syrup and Grand Marnier Cream
***
Chocolate Pudding with Vanilla Bean Ice Cream and Passionfruit Coulis
***
Australian Camembert with Pinenut and Honey Butter with Spiced Fruit Loaf
Accompanied By
Freshly Brewed Coffee and Tea
Plum Pudding Chocolates and Petit Fruit Mince Pies
Lunch
1 x Entrée, 1 x Main Course and 1 x Dessert
$54.50 per person
Lunch or Dinner
Option One
Choice of 2 x Entrées, 2 x Main Courses and 2 x Desserts
$59.50 per person
Option Two
Choice of 2 x Entrées, 3 x Main Courses and 2 x Desserts
$64.50 per person
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.00 per person
FESTIVE MENU SELECTOR
(BANQUET HALL)
Entrees
Creamy Shiitake Mushroom Soup with White Truffle Oil
***
Roasted Prawns with Avocado and Green Onion Mole,
Spiced Tomato Coulis and Asparagus
***
Pressed Pork Belly with Ham and Cannellini Bean Terrine and Cumin Carrot Salad
***
Gravadlax Salmon with Baby Potato and Cornichon Salad, Sour Cream and Chives
***
Goat's Cheese and Fig Soufflé with Saffron Pear Waldorf Salad and Spiced Chutney
***
Roasted Duck Breast with Seared Scallops, Sushi Rice and Green Mustard
***
Main Courses
Honey Glazed Roast Turkey Breast and Kassler Loin
with Apple and Chestnut Stuffing and Cranberry Jus
***
Pan Roasted Ocean Trout Supreme with Caper Butter Sauce
***
Charred Beef Fillet Steak with Green Peppercorn Cream Sauce
***
Roasted Lamb Loin with Mushroom Duxelle and Rosemary Jus
***
Slow Roast Rib of Pork with Dijon Mustard Jus
***
Puff Pastry Baked Vegetable Coulibiac with Saffron Tomato Butter
***
Grilled Fish of the Day with Goat's Cheese, Olive, Lemon and Tomato Dressing
Served with Dauphinoise Potatoes, Buttered Brussel Sprouts,
Baby Broccoli and Silken Butternut Pumpkin
***
Desserts
Traditional Christmas Pudding with Brandy Sauce and Vanilla Bean Ice Cream
***
Raspberry Brulee with Compote Berries, Lemon Mascarpone and Tuille Biscuits
***
Tiramisu Roulade with Amaretto Syrup and Grand Marnier Cream
***
Chocolate Pudding with Vanilla Bean Ice Cream and Passionfruit Coulis
***
Australian Camembert with Pinenut and Honey Butter with Spiced Fruit Loaf
Accompanied By
Freshly Brewed Coffee and Tea
Plum Pudding Chocolates and Petit Fruit Mince Pies
Lunch
1 x Entrée, 1 x Main Course and 1 x Dessert
$54.50 per person
Lunch or Dinner
Option One
1 x Entrée, 2 x Main Courses (altenate drop) and 1 x Dessert
$59.50 per person
Option Two
2 x Entrées, 2 x Main Courses and 2 x Desserts
(all courses served on an alternate drop basis)
$64.50 per person
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.00 per person
FESTIVE BUFFET DINNER MENU
(BANQUET HALL)
Cold Selection
Continental Cold Meat Platter with Crunchy Pickles and Mustard Relish
***
Shucked Oysters with Wasabi Roe, Poached Prawns and Mussels Arrabiatta
***
Tasmanian Smoked Salmon with Caper and Red Onion Salsa
***
Chicken Liver Parfait with Cognac Jelly and Peppered Lavouche
***
Freshly Baked Bread Rolls with Butter
Salad Selection
Baby Potato Salad with Creamy Parsley and Caper Mayonnaise
***
Mixed Leaf Salad with Balsamic Vinaigrette
***
Saffron Pear and Walnut Waldorf Salad
***
Soused Roma Tomatoes with Goat's Cheese and Olive Oil
Hot Selection
Mustard Glazed Turkey Breast in White Wine Jus with Cranberry Jelly
***
Whisky and Leatherwood Honey Baked Leg of Ham
***
Sage, Apricot and Chestnut Risotto Stuffing
***
Cajun Ocean Trout Fillets with Caper and Lemon Butter Sauce
***
Baked Eggplant and Tomato Parmigiana
***
Accompanied by Dauphinoise Potatoes, Buttered Brussel Sprouts,
Baby Broccoli, Butternut Pumpkin and Cauliflower Cheese
Dessert Selection
Warm Pannetone and Apple Pudding with Brandy Custard
***
Chocolate Mousse with Candied Orange and Hazelnuts
***
Traditional Yule Log
***
Fresh Fruit and Passionfruit Curd Pavlova
***
Strawberries and Cream with Berry Coulis
***
Petit Fruit Mince Pies and Speculaas
***
A Selection of Australian Cheeses with Semi Dried Fruit and Crisp Breads
Freshly Brewed Coffee and Tea
Plum Pudding Chocolates
$59.00 per person (minimum 50 guests)
***
FESTIVE THEMING
Christmas Crackers at all place settings
***
Black or White Table Linen
***
Black or White Chair Covers with Sashes in your choice of colours
***
Festive Table Centrepieces
***
$10.00 per person
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